I'm pushing the boat out a bit today, as Sunny Dave is visiting.
We have goat's Cheese and griddled aubergine stack with balsamic reduction to start, followed by paella de pescados y mariscos (salmon, monkfish, prawns, scallops, langoustines and giants tiger prawns on top). We have Chapel Down English Sparkling Brut to kick-start and some Albariño to accompany the food.
Sharon...WOW! I wanted to try curried goat for years and finally got to try it in January this year when OH took me to the famous Las Lasan for my birthday :)